Stability of Lime Essential Oil Emulsion Prepared Using...

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International Journal of Food Properties 2017 / 03

Stability of Lime Essential Oil Emulsion Prepared Using Biopolymers and Ultrasound Treatment

Campelo, Pedro Henrique, Junqueira, Luciana Affonso, Resende, Jaime Vilela de, Zacarias, Rosana Domingues, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, Borges, Soraia Vilela
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1303707
Date:
March, 2017
File:
PDF, 14.93 MB
english, 2017
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