Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity
Grela, Eugeniusz R., Kiczorowska, Bożena, Samolińska, Wioleta, Matras, Jan, Kiczorowski, Piotr, Rybiński, Wojciech, Hanczakowska, EwaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2849-7
Date:
March, 2017
File:
PDF, 762 KB
english, 2017