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Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment
Qin, Xin-Sheng, Chen, Sa-Sa, Li, Xing-Jiang, Luo, Shui-Zhong, Zhong, Xi-Yang, Jiang, Shao-Tong, Zhao, Yan-Yan, Zheng, ZhiVolume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1864-9
Date:
May, 2017
File:
PDF, 976 KB
english, 2017