Comparison of rheological behaviors and nanostructure of...

Journal of Food Science and Technology 2017 / 4 Vol. 54; Iss. 5

Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods

Huang, Tao, Tu, Zong-Cai, Wang, Hui, Liu, Wei, Zhang, Lu, Zhang, Yan, ShangGuan, Xin-Chen
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2511-1
Date:
April, 2017
File:
PDF, 1.54 MB
english, 2017
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