Convective drying kinetics of strawberry ( Fragaria...

Food Chemistry 2017 / 09 Vol. 230

Convective drying kinetics of strawberry ( Fragaria ananassa ): Effects on antioxidant activity, anthocyanins and total phenolic content

Méndez-Lagunas, Lilia, Rodríguez-Ramírez, Juan, Cruz-Gracida, Marlene, Sandoval-Torres, Sadoth, Barriada-Bernal, Gerardo
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Volume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.010
Date:
September, 2017
File:
PDF, 1.83 MB
english, 2017
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