Protective role of Lactobacillus fermentum R6 against Clostridium perfringens in vitro and in chicken breast meat under temperature abuse conditions
Li, Peijun, Jia, Shanshan, Zhou, Cunliu, Fang, Hongmei, Chen, CongguiVolume:
41
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.03.001
Date:
June, 2017
File:
PDF, 1.64 MB
english, 2017