Copy number variation-based genome wide association study reveals additional variants contributing to meat quality in Swine
Wang, Ligang, Xu, Lingyang, Liu, Xin, Zhang, Tian, Li, Na, Hay, El Hamidi, Zhang, Yuebo, Yan, Hua, Zhao, Kebin, Liu, George E, Zhang, Longchao, Wang, LixianVolume:
5
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/srep12535
Date:
December, 2015
File:
PDF, 2.11 MB
english, 2015