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Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages
Frizzell, K.M., Lynch, E., Rathgeber, B.M., Dixon, W.T., Putman, C.T., Jendral, M.J.Volume:
58
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2016.1236364
Date:
January, 2017
File:
PDF, 1.11 MB
english, 2017