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Application of TLC and GC-MS to the detection of capsaicin from hot peppers (Capsicum annuum)
Moise, Maria-Ioana, Marutoiu, Constantin, Badea, Delia, Gavrila, Cornelia-Anca, Patroescu, ConstantinVolume:
17
Language:
english
Journal:
Journal of Planar Chromatography – Modern TLC
DOI:
10.1556/JPC.17.2004.2.12
Date:
April, 2004
File:
PDF, 93 KB
english, 2004