Supercritical CO2extraction of candlenut oil: process...

Journal of Food Science and Technology 2017 / 4 Vol. 54; Iss. 5

Supercritical CO2extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil

Subroto, Erna, Widjojokusumo, Edward, Veriansyah, Bambang, Tjandrawinata, Raymond R.
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2542-7
Date:
April, 2017
File:
PDF, 622 KB
english, 2017
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