Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese
Fernandez, Benoît, Vimont, Allison, Desfossés-Foucault, Émilie, Daga, Monica, Arora, Gulshan, Fliss, IsmaïlVolume:
78
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.03.007
Date:
August, 2017
File:
PDF, 1.40 MB
english, 2017