Sugar-coated proteins: the importance of degree of...

Soft Matter 2017 Vol. 13; Iss. 14

Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation

Xu, Amy Y., Melton, Laurence D., Ryan, Timothy M., Mata, Jitendra P., Jameson, Geoffrey B., Rekas, Agata, Williams, Martin A. K., McGillivray, Duncan J.
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Volume:
13
Year:
2017
Language:
english
Journal:
Soft Matter
DOI:
10.1039/C6SM02660E
File:
PDF, 1.87 MB
english, 2017
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