Comparative study of Monascus sanguineus...

Food Biotechnology 2017 / 01 Vol. 31; Iss. 1

Comparative study of Monascus sanguineus and its albino mutant based on molecular and chemical profiling

Dikshit, Rashmi, Tallapragada, Padmavathi
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Volume:
31
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2016.1269288
Date:
January, 2017
File:
PDF, 1.40 MB
english, 2017
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