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Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed
Olawoye, Babatunde T., Gbadamosi, Saka O., Yildiz, FatihVolume:
3
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2017.1296402
Date:
February, 2017
File:
PDF, 984 KB
english, 2017