POSTHARVEST HOT AIR TREATMENTS EFFECT ON AVOCADO FRUIT...

POSTHARVEST HOT AIR TREATMENTS EFFECT ON AVOCADO FRUIT QUALITY, CHILLING INJURY AND TRIGLYCERIDES AND TOCOPHEROLS CONTENT

Ornelas-Paz, J.D.J., Yahia, E.M.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2003.604.89
Date:
July, 2003
File:
PDF, 153 KB
english, 2003
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