CAROTENOIDS PRODUCTION AND FRUIT QUALITY CHANGES DURING SHELF LIFE OF PEACH [PRUNUS PERSICA (L.) BATSCH] CULTIVARS HARVESTED AT TWO RIPENING STAGES
Bianchi, G., Rizzolo, A., Buccheri, M., Papa, V., Grassi, M., Lo Scalzo, R.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2015.1084.96
Date:
May, 2015
File:
PDF, 251 KB
english, 2015