METHODS USED IN FRANCE TO STUDY STRAWBERRY POWDERY MILDEW...

Acta Horticulturae 2009 / 08 Iss. 842

METHODS USED IN FRANCE TO STUDY STRAWBERRY POWDERY MILDEW IN LABORATORY CONTROLLED CONDITIONS

Sombardier, A., Willocquet, L., Blancard, D., Corio-Costet, M.F., Savary, S., Bardet, A., Eckert, C., Trottin-Caudal, Y., Denoyes-Rothan, B., Pommier, J.J., Petit, A., Chartier, P.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2009.842.49
Date:
August, 2009
File:
PDF, 279 KB
english, 2009
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