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Optimization of reuterin production in cheese byLactobacillus reuteri
Martín-Cabrejas, Izaskun, Langa, Susana, Gaya, Pilar, Rodríguez, Eva, Landete, José M., Medina, Margarita, Arqués, Juan L.Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2563-2
Date:
April, 2017
File:
PDF, 402 KB
english, 2017