Glycaemic response of proso millet-based...

International Journal of Food Sciences and Nutrition 2017 / 03

Glycaemic response of proso millet-based (Panicum miliaceum) products

McSweeney, Matthew B., Ferenc, Agota, Smolkova, Katarina, Lazier, Alexander, Tucker, Amy, Seetharaman, Koushik, Wright, Amanda, Duizer, Lisa M., Ramdath, D. Dan
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Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2017.1301890
Date:
March, 2017
File:
PDF, 1004 KB
english, 2017
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