Effect of storage on the qualitative characteristics of...

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Journal of Food Processing and Preservation 2017 / 02

Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable

Martinetti, Livia, Ferrante, Antonio, Podetta, Nadia, Bassoli, Angela, Borgonovo, Gigliola, Tosca, Alberto, Spoleto, Paola
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13214
Date:
February, 2017
File:
PDF, 486 KB
english, 2017
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