Radical Quenching by Rosmarinic Acid from Lavandula vera MM...

Zeitschrift für Naturforschung C 2006 / 01 Vol. 61; Iss. 7-8

Radical Quenching by Rosmarinic Acid from Lavandula vera MM Cell Culture

Kovacheva, Elena, Georgiev, Milen, Pashova, Svetlana, Ilieva, Mladenka
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Volume:
61
Language:
english
Journal:
Zeitschrift für Naturforschung C
DOI:
10.1515/znc-2006-7-808
Date:
January, 2006
File:
PDF, 179 KB
english, 2006
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