![](/img/cover-not-exists.png)
Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography
Figueira, José A., Pereira, Jorge A. M., Câmara, José S.Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0799-0
Date:
July, 2017
File:
PDF, 906 KB
english, 2017