Structural, rheological and nutraceutical potential of...

Bioactive Carbohydrates and Dietary Fibre 2017 / 04 Vol. 10

Structural, rheological and nutraceutical potential of β-glucan from barley and oat

Shah, Asima, Gani, Adil, Masoodi, F.A., Wani, Shoib M., Ashwar, Bilal Ahmad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2017.03.001
Date:
April, 2017
File:
PDF, 905 KB
english, 2017
Conversion to is in progress
Conversion to is failed