Waxy starch as a perspective raw material (a review)

Food Hydrocolloids 2017 / 08 Vol. 69

Waxy starch as a perspective raw material (a review)

Šárka, Evžen, Dvořáček, Václav
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Volume:
69
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.03.001
Date:
August, 2017
File:
PDF, 397 KB
english, 2017
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