Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins
Lin, Muyang, Tay, Siang Hong, Yang, Hongshun, Yang, Bao, Li, HongliangVolume:
69
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.03.014
Date:
August, 2017
File:
PDF, 2.61 MB
english, 2017