Production of highly concentrated oil-in-water emulsions...

Food Research International 2017 / 06 Vol. 96

Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)

Luo, Xiang, Zhou, Yanyan, Bai, Long, Liu, Fuguo, Zhang, Ruojie, Zhang, Zipei, Zheng, Bingjing, Deng, Yihui, McClements, David Julian
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Volume:
96
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.03.013
Date:
June, 2017
File:
PDF, 1.17 MB
english, 2017
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