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Corrigendum to “Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed additive” [Microbiol. Res. 186–187 (2016) 62–70]
Manhar, Ajay K., Bashir, Yasir, Saikia, Devabrata, Nath, Dhrubajyoti, Gupta, Kuldeep, Konwar, Bolin K., Kumar, Rahul, Namsa, Nima D., Mandal, ManabendraVolume:
198
Language:
english
Journal:
Microbiological Research
DOI:
10.1016/j.micres.2017.02.005
Date:
May, 2017
File:
PDF, 632 KB
english, 2017