Enhancing the functional properties of soymilk residues...

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CyTA - Journal of Food 2016 / 12

Enhancing the functional properties of soymilk residues (okara) by solid-state fermentation with Actinomucor elegans

Guan, Ying, Wang, Jinpeng, Wu, Junjun, Wang, Lixia, Rui, Xin, Xing, Guangliang, Dong, Mingsheng
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1226955
Date:
December, 2016
File:
PDF, 1.59 MB
english, 2016
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