ANTIOXIDANT ACTIVITY OF THYMBRA CAPITATA ESSENTIAL OIL IN MEAT-TREATED OIL
Mohammed, A.D., Miguel, M.G., Antunes, M.D., Figueiredo, A.C., Pedro, L.G., Barroso, J.G.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2010.853.37
Date:
February, 2010
File:
PDF, 284 KB
english, 2010