Use of pervaporation process for the recovery of aroma...

Bioprocess and Biosystems Engineering 2017 / 6 Vol. 40; Iss. 6

Use of pervaporation process for the recovery of aroma compounds produced byP. fermentansin sugarcane molasses

Rossi, Suzan Cristina, Medeiros, Adriane Bianchi Pedroni, Weschenfelder, Thiago André, de Paula Scheer, Agnes, Soccol, Carlos Ricardo
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Volume:
40
Language:
english
Journal:
Bioprocess and Biosystems Engineering
DOI:
10.1007/s00449-017-1759-1
Date:
June, 2017
File:
PDF, 1.17 MB
english, 2017
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