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Expansion of partially defatted peanuts by a new texturizing process called “Intensification of Vaporization by Decompression to the Vacuum” (IVDV)
Nader, Joelle, Afif, Charbel, Louka, NicolasVolume:
41
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.03.005
Date:
June, 2017
File:
PDF, 1.36 MB
english, 2017