Carotenoids stability in spray dried high solids emulsions...

Journal of Functional Foods 2017 / 06 Vol. 33

Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former

Lim, Aaron S.L., Roos, Yrjö H.
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Volume:
33
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.03.006
Date:
June, 2017
File:
PDF, 1.45 MB
english, 2017
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