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Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
Cassani, L., Tomadoni, B., Moreira, M.R., Ponce, A., Agüero, M.V.Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.016
Date:
July, 2017
File:
PDF, 2.66 MB
english, 2017