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AIP Conference Proceedings [Author(s) TOWARDS THE SUSTAINABLE USE OF BIODIVERSITY IN A CHANGING ENVIRONMENT: FROM BASIC TO APPLIED RESEARCH: Proceeding of the 4th International Conference on Biological Science - Yogyakarta, Indonesia (18–19 September 2015)] - Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates
Sulistyo, Joko, Shya, Lee Jau, Mamat, Hasmadi, Wahab, Noorakmar AbdulVolume:
1744
Year:
2016
Language:
english
DOI:
10.1063/1.4953504
File:
PDF, 603 KB
english, 2016