Oxidative Stability in Oil-in-Water Emulsions with...

Journal of Food Science 2017 / 04 Vol. 82; Iss. 4

Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization

Yi, BoRa, Ka, HaeJung, Kwon, YongJun, Choi, HyungSeok, Kim, Sunghwa, Kim, Jisu, Kim, Mi-Ja, Lee, JaeHwan
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Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13681
Date:
April, 2017
File:
PDF, 269 KB
english, 2017
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