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Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction
Wang, Xiao-Peng, Zhao, Xin-HuaiLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8084
Date:
November, 2016
File:
PDF, 862 KB
english, 2016