Variation in the essential fatty acids EPA and DHA in fillets of fish from the Great Lakes region
Williams, Meghan C.W., Murphy, Elizabeth W., McCarty, Harry B., Snyder, Blaine D., Schrank, Candy S., McCann, Patricia J., Crimmins, Bernard S.Language:
english
Journal:
Journal of Great Lakes Research
DOI:
10.1016/j.jglr.2017.03.001
Date:
March, 2017
File:
PDF, 1.25 MB
english, 2017