Industrial scale fining influences the aroma and sensory...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Industrial scale fining influences the aroma and sensory profile of Sauvignon blanc

Parish, Katie J., Herbst-Johnstone, Mandy, Bouda, Flo, Klaere, Steffen, Fedrizzi, Bruno
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.003
Date:
July, 2017
File:
PDF, 572 KB
english, 2017
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