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The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment
Webb, Emily C., Lewis, Jamie, Shain, Anika, Kastrisianaki-Guyton, Emma, Honch, Noah V., Stewart, Alan, Miller, Bevis, Tarlton, John, Evershed, Richard P.Volume:
3
Language:
english
Journal:
STAR: Science & Technology of Archaeological Research
DOI:
10.1080/20548923.2016.1275477
Date:
January, 2017
File:
PDF, 2.54 MB
english, 2017