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Combined use of cocoa dietary fibre and steviol glycosides in low-calorie muffins production
Karp, Sabina, Wyrwisz, Jarosław, Kurek, Marcin Andrzej, Wierzbicka, AgnieszkaVolume:
52
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13358
Date:
April, 2017
File:
PDF, 339 KB
english, 2017