Re-evaluation of glycerol (E 422) as a food additive

EFSA Journal 2017 / 03 Vol. 15; Iss. 3

Re-evaluation of glycerol (E 422) as a food additive

Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert-Remy, Ursula, Leblanc, Jean-Charles, Lind
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Volume:
15
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2017.4720
Date:
March, 2017
File:
PDF, 3.43 MB
english, 2017
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