Evaluation of Olive Preservation Methods on Bioactive...

Journal of the American Oil Chemists' Society 2017 / 4 Vol. 94; Iss. 4

Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils

Irmak, Şahnur, Kadiroğlu, Pınar, Ötleş, Semih
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Volume:
94
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-2971-5
Date:
April, 2017
File:
PDF, 783 KB
english, 2017
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