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Food Analytical Methods 2017 / 3

Multivariate Optimization of Chlorogenic Acid Extraction From Brazilian Coffee

Meinhart, Adriana Dillenburg, da Silveira, Tayse Ferreira Ferreira, Silva, Rosicleia Araújo, Damin, Fernanda Mateus, Bruns, Roy Edward, Godoy, Helena Teixeira
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0847-9
Date:
March, 2017
File:
PDF, 503 KB
english, 2017
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