Improvement of bacterial α-amylase production and...

Biocatalysis and Agricultural Biotechnology 2017 / 04 Vol. 10

Improvement of bacterial α-amylase production and application using two steps statistical factorial design

Ahmed, Samia A., Mostafa, Faten A., Helmy, Wafaa A., Abdel-Naby, Mohamed A.
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Volume:
10
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2017.03.004
Date:
April, 2017
File:
PDF, 2.66 MB
english, 2017
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