Molecular characterization of an unauthorized genetically...

Food Chemistry 2017 / 09 Vol. 230

Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B 2 feed additive

Paracchini, Valentina, Petrillo, Mauro, Reiting, Ralf, Angers-Loustau, Alexandre, Wahler, Daniela, Stolz, Andrea, Schönig, Birgit, Matthies, Anastasia, Bendiek, Joachim, Meinel, Dominik M., Pecoraro,
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Volume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.042
Date:
September, 2017
File:
PDF, 924 KB
english, 2017
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