Nickel speciation in cocoa infusions using monolithic...

Food Chemistry 2017 / 09 Vol. 230

Nickel speciation in cocoa infusions using monolithic chromatography – Post-column ID-ICP-MS and Q-TOF-MS

Peeters, Kelly, Zuliani, Tea, Žigon, Dušan, Milačič, Radmila, Ščančar, Janez
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Volume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.050
Date:
September, 2017
File:
PDF, 1.40 MB
english, 2017
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