Pyrroloquinoline quinone from Gluconobacter oxydans...

Pyrroloquinoline quinone from Gluconobacter oxydans fermentation broth enhances superoxide anion-scavenging capacity of Cu/Zn-SOD

Ma, Ke, Cui, Jun-Zhu, Ye, Jian-Bin, Hu, Xian-Mei, Ma, Ge-Li, Yang, Xue-Peng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.057
Date:
September, 2017
File:
PDF, 804 KB
english, 2017
Conversion to is in progress
Conversion to is failed