Synergistic effect of divalent cations in improving...

International Journal of Biological Macromolecules 2017 / 08 Vol. 101

Synergistic effect of divalent cations in improving technological properties of cross-linked alginate beads

Cerciello, Andrea, Del Gaudio, Pasquale, Granata, Veronica, Sala, Marina, Aquino, Rita P., Russo, Paola
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Volume:
101
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.03.077
Date:
August, 2017
File:
PDF, 1.22 MB
english, 2017
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