The influence of activation procedure on the...

The influence of activation procedure on the physicochemical and sorption properties of activated carbons prepared from pistachio nutshells for removal of NO 2 /H 2 S gases and dyes

Bazan-Wozniak, Aleksandra, Nowicki, Piotr, Pietrzak, Robert
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Volume:
152
Language:
english
Journal:
Journal of Cleaner Production
DOI:
10.1016/j.jclepro.2017.03.114
Date:
May, 2017
File:
PDF, 1.96 MB
english, 2017
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