Effect of storage and reheating on textural properties of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Effect of storage and reheating on textural properties of rice in dairy dessert as related to its pasting properties and microstructure

Borad, S.G., Patel, A.A., Singh, A.K., Tomar, S.K., Singh, R.R.B.
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.019
Date:
July, 2017
File:
PDF, 645 KB
english, 2017
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